ENLASA® FRESH 15 EC
For post-harvest protection of fruits, vegetables and greens, ENLASA® FRESH 15 EC has developed a line of waxes and auxiliary products to help preserve weight, freshness and appearance until final consumption.
The functional characteristics important for a particular application depend on the type of fruit, its primary mode of deterioration, region, harvest period and treatment equipment.
ENLASA® FRESH 15 EC is used to treat fruits, vegetables and ornamental plants after harvest. This basic treatment is necessary mainly to avoid dehydration due to water migration through the pores of the fruit or vegetable.